Pork ribs with honey and mustard "thermomix"

Put the garlic in the glass and crush 10 sec / speed 6, with the espa? Tula, lower the garlic to the bottom of the glass, an? Ada honey, tomato paste, soy sauce, mustard, vinegar , cornstarch, salt, pepper and mix 10 sec / speed 4.

In a bowl or bag and add marinade ribs (cut into pieces of 5-6 cm), marinate at least 8 hours in the refrigerator. Reserve.

In the container Varoma bagless place the ribs on foil. And wrap the ribs, checking that they are clear of the Varoma holes. Reserve.

Put 1.25 liters of water in the glass, the container provided at its POS-Varoma? N and schedule 40 min / Varoma / speed 2.

Remove from the glass, and carefully open the foil, remove the ribs, juice and sprinkle with is Samo; (If you prefer beef ma? S cooked schedule 5 minutes with the same temperature and speed)

Serve immediately.