Prawn cake _thhermomix_

Prepare the ingredients of the Varoma Container. Potatoes cut into small cubes and peas. Pour into the vessel 600 gr of water, place the basket inside and inside 3 eggs. Place the top (Inside) Round, put over the vessel varoma and program 16 minutes, varoma, speed 2. After this time, remove the basket with the eggs and put them cool in cold water and ends up cooking the potatoes programming 10 minutes, Varoma, speed 2. Check that potatoes are soft

Allow the potatoes to tempt before mixing them with the rest of the ingredients. Once at room temperature, put them in a large font, so that it is easier to mix everything. Put in the _thromix_ ® eggs with the eggs without the yolks - if you are going to use it to decorate, sinned to the glass:) - peeled and cold, olitunassin bone and gherkin and program 2 seconds, speed 4. Viet them in the source . Use some peeled baked prawns and cut them, add them in the mix. Add tuna and 200 gr of mayonnaise and mix everything.

Use a hinged ring or the ring of some 22cm diameter mold and pour the salad inside, help from a spoon to compact the mixture. It has to be well harsh so that when removing the hoop it does not fallise. Reservation.

For the brightness of the cake: mixture in a glass 70 gr of cold water and powdered gelatin, heat without getting to boil and then let it temper. We will wait a little while before brushing with it the prawns of decoration (400 gr). Do not worry if you see that it is quite liquid, it is like that. With the cold he will harden.

Carefully demolish the cake and covers the surface and the sides with a thin layer of mayonnaise, if you have a spatula you will be very helpful. Once finished, use the brightness of the cake and brush the prawns. Reserve in the fridge. Clever