Tortitas with red fruits sauce _thhermomix_

Put the flour, salt, 30 gr of sugar, butter at room temperature, yeast, eggs and milk in the _thromix_ and program 30 seconds in speed 4. Pour into a jarrite and let it stand at least 30 minutes.

In a hot pan, brush up with oil, pour a couple of tablespoons of the dough to go pouting, when on the surface, bubbles start on the dough on the surface, turn it back until you see that it is toasted on the other side, it goes to a dish. He continues to make pancakes one to one until finishing the dough.

For the Red Fruit Sauce: Lava and cut the strawberries, remove the green part and troche them. Put half in the pot along with half of raspberries, a splash of lemon and 100 gr of sugar. Place the pot with the whole mixture, the strawberries and raspberries will start and drop water, remove and let it evaporate liquid. Cook 5-10 minutes or the time you need, until it is like a jam, without being very liquid or too dense.

When you are at the point that you like, remove from the fire, pour the rest of cut strawberries and raspberries, wrap them in the jam and wait for them to temper them.

Pour your red fruits sauce over the pancakes, better if the sauce is already at room temperature - you can prepare the day before - and enjoy it, it is a delicious mix.