Russian salad _thhermomix_
8 ingredients •
8 steps
• 35 MINUTOS
Cook time
30 min.
Prep time
5 min.
Skill level
Easy
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Recipe for
5 - 6
servings
Ingredients
8 ingredients
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- 200 grams Potato
- 50 grams Carrot
- 40 grams Green peas
- 1.33 units Egg
- 27 grams Black olives
- 20 grams Pickle
- 67 grams Canned tuna
- 100 grams Mayonnaise
Steps
8 steps
- 1Prepare the ingredients of the varoma container (potato cut into small cubes, carrots cut into cubes and peas) and reserve.
- 2Pour 600 g of water into the glass, put the eggs inside the basket, and locate this ultimo inside the glass.
- 3Place the Top (Inside) Round, locate the Varoma Container in Position and Program 26 Min / TEMP VAROMA / SPEED 2.
- 4Finished time: Remove the varomatic container, put the eggs in cold water to cool.
- 5Raple the contents of the varomatic container in a source or Bowl where IRA? Mixing the ingredients. Sazone at ease and let it temper.
- 6Enter in the glass 3 eggs (from the previous step) peeled and fries, olives and gherkins (reserve some to decorate) and schedule 2 sec / Speed 4.
- 7Pour in the fountain with the rest of the ingredients. Incorporate the Atu and 200 g of mayonnaise and mix with the help of a Spanish.
- 8Place the salad at the source to serve, when I break with the rest of mayonnaise - if so? Wishes- and decorate at ease with: peppers, cherry tomatoes, chopped lettuce, olives, sliced eggs or grated, etc.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
560 | 27.9 | 16 | 42.9 |
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