Breaded eggplant stuffed with cheese "thermomix"

Cut eggplants into thin slices with skin, about 0.4cm thick and sees matching in pairs and then put the filling and slices marry perfectly when closing, because shall cut order and width coincide. Reservation.

Put the garlic in a bowl with a little water until it begins to boil. As boiling begins off the fire and removed. Only with that you've got the garlic is softer and has no taste so strong.

Pour in "thermomix" garlic, 25g breadcrumbs, goat cheese, cream cheese, thyme, chopped parsley, wine and salt, and mix 4 seconds on speed 5.Pasa to a bowl

Now add chopped olives (without cuesco) in the bowl and mix already have ready the filling.

Take each pair of eggplant slices, put in the center filling (like a pie) put the other side of eggplant and squeeze his hand so they are both pegaditas parties without the stuffing out at the edges. Do the same with the rest and set aside.

Then you apanarlas. Pass them first in flour and remove excess, then in egg and ends with breadcrumbs and deep-fried hot over high heat. As the filling does not need cooked, remove as the golden see. Use a slotted spoon to remove grease thoroughly and place them on a plate with paper towels to absorb this the rest of the oil they may have.

To the accompaniment: Open tomato in half, remove seeds and cut into cubes and seasoned with salt, oil and vinegar