Chicken chicken chinese style accompanied by rice _thhermomix_

For rice: Put in the glass the oil of wonder and garlic and program 4 minutes, varoma, speed 3-1 / 2. Add 800 ml of water and salt and mix 10 seconds, speed 6. Put the basket inside the vessel and program 7 minutes, varoma, speed 4 (boil the water). Take the rice through the Bocal and Program 13 minutes, Varoma, Speed ​​4. (Move the rice with the spatula from time to time)

Put the breasts in strips in a bowl or tupper and mix with soybean and pepper, let out at least 40 minutes in the fridge

Put in the vessel of the _thromix_ the 2 eggs, 60 gr of cornstarch, and 1 yeast cdta and mix 5 seconds at speed 5. It passes into a bowl this mixture and strengthe the breasts into it. Fríellas in a pan with abundant hot oil. Book on a plate with absorbent paper. When you finish frying all the chicken, remove the oil from the pan.

With the glass clean, add 80 gr of sugar, chicken broth, 20 gr of cornstarch and 60 gr of lemon juice, and mix 10 seconds at speed 4. Program 7 minutes, Varmoma, speed 2.

Put the battered chicken in the rack without oil and pour the sauce, cook a couple of minutes and serve directly with a rich rice. Clever