Spaguetti to vegetarian carbonada "thermomix"

Put in the glass onion (in thin rings), julienne carrots, oil and sofri? 5 min / 120 ° C / rotation reverse / vel spoon. (TM31: 5 min / Varoma / rotation reverse / vel spoon).

An? Ada the julienned zucchini, salt, pepper and schedule 2 min / 100 ªC / reverse rotation / vel 1. Remove and reserve in a bowl deep to serve.

Put into the vessel 1 liter of water and schedule 10 min 30 sec / 100 ° C / vel spoon. Once ready, the time schedule indicating the package / 100 ° C / reverse rotation / vel 1.

Add the spaghetti jar by the lid. Once the pasta list, use the container as Varoma sieve. Reserve pasta with vegetables.

Put in the cup yogurt, egg yolks (whites can save for another preparation) and the reserved cheese. Mix 1 min / rotation reverse / vel 2. Pour sauce over the dough and reserved vegetables and garnish with fresh parsley.

Serve immediately.