Warm salad of wild rice "thermomix"

Walnuts in the glass and crush 4 sec / vel 5. Remove from the vessel and set aside.

Without washing the glass put purple cabbage, 500 g of water and Chop 4 sec / vel 4. Strain using varoma container and pour into a large bowl, add up the ru? Cula and book.

Put the chicken in a bowl, add soy sauce and mix with espa? Tula, reserve.

Pour in the glass remaining 1500 g of water and 10 g salt. Enter the basket and an? Ada rice.

Situe? Varoma container in its POS-? n with chicken, cover and set Varoma 25 -30 min / Varoma / vel 2

Remove the Varoma and the espa tula remove the basket; let drain the water and pour the rice into a bowl and add the mixture filetillos ru? cula with cabbage

Without washing the glass add oil, vinegar, pepper, salt and mix 3 sec / vel 5. Pour Alin? Or above, an? Ada walnuts and mix

Serve immediately.