Couscous chicken and mango "thermomix"

Preparation mango: In dry clean glass, spray azu car 5 sec / vel 1

An? Ada 20 g butter and hot 2 min / 120o C / vel spoon. (TM31: 2 min / Varoma / vel spoon)

Stir the handle cut into pieces, cumin, vinegar and white part of green onions, sliced.

Schedule 4 min / 120o C / vel spoon. (TM31: 4 min / Varoma / vel spoon). Remove to a bowl and set aside.

Cuscu s: Without washing the glass, put 500 g of water, 20 g butter and salt and hot 5 min / 120o C / vel 1. (TM31: 5 min / Varoma / vel 1)

Put the Cuscu? S in a bowl and when the set time expires pour water over the glass. Stir and let stand for 5 min.

Strawberry sauce chicken breasts with mustard dressing:

? Put in the cup jam, mustard, lime juice n, soy sauce 20 g of butter and set 5 min / 120o C / vel 1. (TM31: 5 min / Varoma / vel 1).

An? Ada cut chicken into cubes and set 15 min / 120 ° C / turn to the left / vel spoon. (TM31: 15 min / 120 ° C / turn to the left / vel spoon).

Garnish with the green of the cebolli? N chopped and serve immediately