Moussaka "thermomix" lentils

Put in the glass olive oil, onion cut into quarters, garlic, pepper and Chop 5sec / vel 4.

? An ada tomatoes and Chop 3 sec / vel 5. Program 8 min / 120 ° C / vel 1. (TM31: 8 min / 120 ° C / vel 1).

Meanwhile, cut the eggplant into slices 1 cm and colo? Chelae within the container Varoma. (Asegu? Sure that some holes are not covered container so you can pass the steam). Reserve.

An? Ada to the glass lentils, red wine, the ore? Won, ginger, salt, pepper and site? And the container in their POS-Varoma? N and schedule 20 min / Varoma / vel 1.

Remove the container Varoma careful not to burn.

Place in a baking oven buttered all eggplant slices and cu? Bralas with the mixture prepared with lentils.

Preheat oven to 180 ° C.

Without washing the glass add butter, milk, flour and program 7 min / 90o C / vel 4.

An? Ada to vessel 60 g of grated Parmesan and mix 5 sec / vel 4.

Cover lentils with tomato sauce and sprinkle grated cheese.

Put in the oven for 20 to 25 minutes at 180 ° C.

Remove from the oven, cut into squares and serve moussaka hot