Tomato with rice

To prepare rice: in a pot, add half the oil great and throw the rice. Sail until it is almost translucent. Then add 1.5 cup boiling water through each cup of rice, take salt to taste, stir gently, cover and put it over low heat with toaster for 20 minutes. At the end of the time, turn off the fire and wait about 5 more minutes.

Prepare your ingredients: cut the meat in cubes of 2x2 cm; wash, peel and cut tomatoes into cubes; wash, peel and chop the fine onion; wash and cut the paprika in cubes; Prepare meat broth.

In a pot, add the rest of marigold oil, brown the meat and reserve it on a separate plate.

In the same pot preparing the fromb, incorporating olive oil, butter and onion. To brown for about 3 mins and add the paprika. Then brown everything for 5 mins over fire.

Pour the white wine and let evaporate alcohol. Add the previously golden meat over the stir. Flavor with salt, pepper, oregano, laurel, chili pepper and white vinegar.

Prepare the broth according to the container instructions and keep heating up without boiling.

Then, add the chopped tomato, cook for a couple of minutes and add the tomato sauce. Mix very well, incorporate sugar and corn. Revolver and pour the meat broth.

Cook over medium heat for 30 mins, stirring from time to time so that the meat is softened, the liquid is evaporated and the flavors are mixed well.

Serve in a plate of Gray and accompany with rice.

The original recipe uses homemade broth, if you have at home or prefer to prepare it, go ahead!

Virginia demaría, moments, 2011. Adapted.

If you prefer to make homemade broth: I throw in a pot with olive oil the vegetables that you have well washed and cut into small pieces, small pieces of meat (post, for example), Sofríe about 5 mins, then add 1-2 l of water Hot and expect her to boil. Colar and use.