Apple dessert

5 INGREDIENTES • 5 PASOS • 55 MINUTOS
Cocción
40 min.
Preparación
15 min.
Dificultad
Fácil
Apple dessert

Selecciona la cantidad de personas

1 - 2

Ingredientes

5 ingredientes
Añadir todo al carrito
  • 2 units Red Apple
  • 3/4 jars Condensed milk
  • 1 units Egg
  • 1 bit Granulated sugar
  • 1 pinch Ground cinnamon
Instrucciones
5 pasos
  1. 1
    Preheat the oven at 180C.
  2. 2
    Separate the whites from the yolks.Wash, peel and grate the apples.In a bowl mix the apples, the condensed milk, the yolks and cinnamon powder.Revolve until mixing.
  3. 3
    Place in a Budinera that can go baked.Bake 25-30 mins until this golden up and curdled.Remove from the oven and let cool.
  4. 4
    Beat the whites until sparkling at maximum speed.Lower the speed of the blender and add the sugar in the form of a rain.Climb the speed and continue to beat until you get a meringue of hard peaks.
  5. 5
    Place the meringue on the apple mixture, put back to the oven a few segs to brown the upper part of the merengue, remove from the oven and serve.

Información nutricional

Por porción
Ver todo
Calorías Carbohidratos Proteínas Grasas
654 120 14.8 15.1
Evalúa y comenta esta receta
5.0 3 comentarios


  • Buenísimo! Rico y facil

  • Uno de mis postres favoritos!! Queda realmente delicioso, en especial si se prepara el día anterior ;)