Pepper steak with quínoa

To prepare quínoa: wash the quinoa well in a colander until it stops foam out, put in a pot 1 cup of quinoa by 1 1/2 cup of boiling water, wait for it to boil and leave over low heat 15 mins.

Heat in a thick pan the oil of wonder, once hot to put the steaks and season with pepper.

Once you have golden, add salt to taste and turn.Once golden on the other side add a little more salt and remove.

Meanwhile, picat in small cubes the paprika and in the mushrooms the mushrooms.Once the Quínoa is ready, mixing and dressing at ease.

Serve accompanied by the Quínoa.