Pear crumble and banana

Prepare your ingredients: Wash and cut the pears in segments and sliced bananas;Take out ralo to lemon;Chop the nuts.

In a bowl, mix the fruits, lemon zest, whit of cinnamon and honey.Heat a frying pan over medium heat and add the fruits mixture;Cook carefully.(Do not grind the fruit) until the pears soften.Remove from heat, add vanilla and let cool

In a bowl mezlcar flour, sugar, butter, nutmeg and nuts.Mix with your fingers until you get thick crumbs.

Put the mix of fruits in a font and over the crumble.Cook in the oven at average temperature 15-20 mins or even brown.

To serve.