Strip roast pork with spicy mashed

14 INGREDIENTES • 6 PASOS • 2 HORAS 20 MINUTOS
Cocción
2 hr.
Preparación
20 min.
Dificultad
Intermedia
Strip roast pork with spicy mashed

Selecciona la cantidad de personas

1 - 2

Ingredientes

14 ingredientes
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  • 350 grams Cerdo (costillar)
  • 2 tbsp Olive oil
  • 1 bit White wine tetra
  • 1 bit Soy sauce
  • 1 units Orange
  • 1/2 tsp Thyme
  • 1.5 units Scallion
  • 1/2 cups Tomato sauce
  • 2.5 units Potato
  • 1/2 tbsp Butter
  • 1/2 cups Low-fat milk
  • 1 tbsp Chilean pepper paste
  • 1/4 tsp Salt
  • 1 pinch Pepper
Instrucciones
6 pasos
  1. 1
    In a bowl put the tomato sauce, chopped chives and mix.
  2. 2
    Add the thyme, orange juice, soy sauce and white wine. azonar with salt and pepper. Add oil stir and let stand for 10 minutes. Reserve.
  3. 3
    In a baking dish place the strip and add the reserved barbecue sauce smeared everywhere. Plugging refrigerate 10 minutes.
  4. 4
    Preheat oven to warm and cooking strip roast 30-45 minutes. Turning 1-2 times during cooking. Spread with sauce during cooking. Remove from the oven and let stand a few minutes.
  5. 5
    For the puree: Wash and peel the potatoes. Put in a pot to cook the potatoes in boiling salted water (20 to 30 mins). When these already are cooked (soft), estilar and grinding to form a puree. Add butter and stir until smooth. Incorporating milk to achieve the desired consistency.
  6. 6
    Serve the strip roast with mashed.

Información nutricional

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Calorías Carbohidratos Proteínas Grasas
943 54.7 47.1 59.5
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