Chicken Chaufán Rice

To prepare rice: in a pot, add half the oil great and throw the rice.Sail until it is almost translucent.Then add 1.5 cup boiling water through each cup of rice, take salt to taste, stir gently, cover and put it over low heat with toaster for 20 minutes.At the end of the time, turn off the fire and wait about 5 more minutes.

In a hot pan with half the rest of the oil, arrange the beaten egg and distribute well.Let cook without stirring until you form an omelette, by 4 mins approx.Cut into small pieces and reserve.

In the same pan, heat the rest of the oil and add sliced chopped onion together with chopped cubes chicken.Skip for a few mins and add salt to taste.

In a bowl put the rice, chicken with chives, small chopped omelette and soybean, stir and serve hot