Mechada Mechada

Put the meat in a pan with boiling oil, and seal it on all sides

Then, put it on a pressure cooker (or in a large normal pot) and cover with dissolved broth in boiling water, and white wine. Add the (s) onions sliced ​​in 4, paprika and carrots cut into strips, garlic peeled, salt and pepper to taste

Empty the tomato sauce. Let cook over medium heat 45 mins if you used a pressure cooker. If you used a conventional pot, wait 1 1/2 hour

When he is very soft, take out of the pot, and shred up in strips. Then return it to the pot, and mix with the liquid that remained in it. Give it a boil for the flavors to mix, and it's already ready

For the lasagna: boil enough water in a large pot. Put the lasagne sheets, add salt and oil and cook 12 mins or until you are al dente

In a furnace source, put a layer of lasagna sheets (enough to cover the base. You can cut them, to calce well)

Then start assembling the layers covering with the meat, cream and gouda cheese, then repeating the process, until completing the source. In the last layer put enough parmesan cheese to be brown in the oven

Finally, put the 10 mins fountain in the oven, remove and serve

If you prefer to make homemade broth: I throw in a pot with olive oil the vegetables that you have well washed and cut into small pieces, small pieces of meat (post, for example), Sofríe about 5 mins, then add 1-2 l of water Hot and expect her to boil. Colar and use.