Poultry casserole

In a saucepan heat the oil over medium heat. You add the onion cut into cubes and cook 5-6 mins without browning

Add chicken and cook 6-8 mins or until golden brown on all sides. Season with paprika, oregano, cumin, salt, pepper. Stir to mix

Add the leeks (cut into quarters, white part only), green and red pepper, diced potatoes, pumpkin, corn, peeled carrot cut into slices and rice, stir. Add 1.5 cups of water for each piece of chicken. Bring the mixture to high heat, reduce heat and cook covered semi 25-30 mins or until chicken and cooked vegetables are.

If it is dry, add more water or vegetable broth. At the last moment add the beans and cook 5 minutes

Correct the seasoning by adding more salt and pepper if necessary. Serve hot sprinkled with parsley