Steak with gratin fries
6 INGREDIENTES •
4 PASOS
Cocción
-
Preparación
-
Dificultad
Fácil
Selecciona la cantidad de personas
1 - 2
Ingredientes
6 ingredientes
Añadir todo al carrito
- 2 units Beef (steak)
- 1/4 tsp Salt
- 1 pinch Pepper
- 2 tbsp Oil
- 210 grams Chips (bag)
- 500 grams Milk cream
Instrucciones
4 pasos
- 1For the gratin of potatoes: at a font for an oven, put a layer of chips, crushing them a little so that it is well covered the bottom of the fountain.It does not matter that they break a bit.Then cover with plenty of cream (so that they are very humid, but not covered), and repeat the process until the source is finished
- 2Take baked by 20 mins.Then sprinkle the cheese grated over the fountain and gratin in the oven (5 minutes more is enough)
- 3For the meat: Heating a pan, when it is hot, add the oil, let it warm up and fry the sprouting steaks.When they are well golden on one side, turn and brown a mins on the other side
- 4Serve the steaks with the gratin of potatoes
Información nutricional
Por porción
Ver todo
Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
1792 | 50.5 | 68.5 | 146.4 |
Evalúa y comenta esta receta
5.0
3 comentarios