Chupe of artichokes

Cook the artichokes and remove the filling.

Wash and cut onion, red pepper and garlic in cubes.Sauté.

In a bowl, place the mold bread, cover with 1/5 of the milk and soak 5 MINS.Place the mixture in the blender and process until a homogeneous mixture.

To prepare the white sauce, heat the remaining milk in a pot, with the flour and butter.Stir until a lump mixture.

In a pot, pour the sauce, the mixture of soaked bread, the white wine and incorporate the artichoke meat.Stir and season.

Add the white sauce.Cook stirring frequently

Pour into a source of Greda and sprinkle with grated cheese.Enter the oven at medium temperature, until it is golden and serve