Lentils with prawns

Wash the lentils in a colander under the water jet, transfer to a pot and add 2.5 cups of water for each cup of lentils

Dissolve the broth bucket and mix. Cook 40 mins over low heat with the covered pot

Chop the onion and spinach and grate the carrot. Reserve

Heat a skillet over medium heat with a jet of olive oil. Brown the onion for a few mins, until it is soft, then add the carrot. Take the oregano, salt, pepper, and incorporate. Follow golden by a couple of mins, add the spinach and once it softens to turn off the fire

Take everything inside the pot with lentils, stir well and continue cooking. When the lentils are soft, turn off the fire and let it rest with the covered pot

Clean with kitchen paper the pan and put to heat over medium heat. Put a splash of olive oil. Put the prawns. Salpimentar. Brown the prawns 3 min per side. If they release a lot of water, throw that juice inside the pot with the lentils and re-throw another splash of olive oil to continue gilding

Serve lentils, prawns and chopped chives up

If you prefer to make homemade broth: I throw in a pot with olive oil the vegetables that you have well washed and cut into small pieces, small pieces of meat (post, for example), Sofríe about 5 mins, then add 1-2 l of water Hot and expect her to boil. Colar and use.