Baked salmon with broken potatoes

For potatoes: in a pot with enough water, cook the potatoes until they can be punctured with a knife but they are not ready. Strain

In a pan, melt butter and add potatoes. Crush them a little with the reverse of the wooden spoon to break them slightly and brown into the butter to form a crispy layer. Turn them around and add half of small chopped garlic with chopped onion. Mix and brown 7 mins. Salpimentar and reserve

While the potatoes are cooked, in a bowl, mix the oil, salt, lemon groove, parsley, dill, the other half of the garlic and pepper. Stir to integrate all the ingredients. Then cover a baking tray with aluminum foil and over put the pieces of salmon

Heat the oven at 180ºC

Completely cover the upper part of the salmon with the mixture. Let Marinate a few minutes

Bring the baked salmon 10-12 mins or until it is completely cooked and can be shredded with a fork

Serve accompanied by broken potatoes.