Brownie with ice cream
7 INGREDIENTES •
3 PASOS
Cocción
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Preparación
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Dificultad
Intermedia
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1 - 2
Ingredientes
7 ingredientes
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- 50 grams Chocolate coverage
- 1 units Egg
- 40 grams Butter
- 45 grams Granulated sugar
- 1 bit Whole nuts
- 25 grams Flour (no powder)
- 125 grams Vanilla ice cream
Instrucciones
3 pasos
- 1Break the eggs and then mix them with sugar, melted chocolate and flour.Add the nuts.
- 2Remain a mold and add the mixture.
- 3Basetals between 15 and 20 mins, until a slit on the surface is formed.Cut the brownie into identical squares and serve with vanilla ice cream.
Información nutricional
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| Calorías | Carbohidratos | Proteínas | Grasas |
|---|---|---|---|
| 618 | 62.8 | 9.4 | 37.4 |
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5.0
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