Moroccan soup of lentils and potatoes (easy)

Prepare your ingredients: Cut potatoes and tomato in small cubes; prepare the vegetable broth according to the container instructions; Park cilantro finely.

Hot 2/3 oil in a large pot over medium-high heat. Add the fried and sauté 4 minutes. Add condiments (cumin, turmeric, paprika, cinnamon, garlic and ginger) and half of the cilantro

Add the broth of vegetables, tomatoes, potatoes and lentils. Bringing lightly and then reducing the fire to medium, covering the pot and leaving a slow-rise, stirring from time to time until the potatoes are soft and tender lentils, around 15 mins. Add more broth to taste

Serve sprinkling the remaining cilantro.

If you prefer to make homemade broth: it throws in a pot with olive oil the vegetables that you have well washed and cut into small pieces, sofríe about 5 mins, then add 1-2 l of hot water and hope that boils. Colar and use.