Locro with fried egg

Prepare the ingredients: potatoes and pumpkin cut into small cubes; chopping garlic, parsley and onion finely; beans cut into pieces.

In a large skillet with half of the oil, fry garlic and onion. Add paprika and season with salt and pepper.

Then add the potatoes, squash, beans, peas and corn, mix well and cover with water until half of vegetables.

Add salt and cook until the water evaporates. Finally, add sugar, stir and mash pumpkin and potatoes (leaving some pieces). Sprinkle with parsley and serve with fried egg. In a pan heat half of the oil and carefully add egg, taking care not to break the yolk. It will be ready when all looks clear white.