Chicken sauteed with paprika
10 ingredients •
4 steps
• 35 MINUTOS
Cook time
25 min.
Prep time
10 min.
Skill level
Easy
Choose your servings
1 - 2
Ingredients
10 ingredients
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- 400 grams Chicken (breast)
- 1/2 tbsp Butter
- 1/2 units Red pepper
- 1/2 units Yellow paprika
- 1/4 units Onion
- 1/4 cups White wine tetra
- 1/2 tsp Cornstarch
- 1/4 tsp Salt
- 1 pinch Pepper
- 1/2 tbsp Parsley
Steps
4 steps
- 1Prepare your ingredients: chopping chicken breast in pieces of the size of a forming box;Cut paprika on strips and onion on pen;Separate parsley leaves from their stems.
- 2In a frying pan, over high heat melt the butter, add the onion and paprika and skip until the onion is transparent.
- 3Incorporate the chicken and cook for about 5 minutes, until it is well cooked.
- 4Dilute the Maicena in the wine, without lumps, and adding the chicken.Cook for 15 min, flavor with salt and pepper at ease, and when serving sprinkle parsley.
Nutrition facts
Per serving
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| Calories | Carbohydrates | Protein | Fat |
|---|---|---|---|
| 398 | 5 | 62.6 | 10.1 |
Super buena la recetaa, me encanta me fataron algunos ingredientes pequeños como la maicena y aun así quedo esquisitooo lo hice con un arroz y mi familia le EN-CAN-TO, estoy planeando hacerlo otra vez pero con un puré