Fajitas stuffed meat

Prepare your ingredients: split garlic cloth in halves;Separate cilantro sheets from their stems;Chopping lettuce and spinach;Chop tomato in small cubes.

In a skill over high heat, heat the oil, add garlic and brown.Add the meat, cilantro and a little salt and merkén.Cook for 10 min and book.

Weapons fajitas, filling each omelet with 1 cda of meat, some green leaves, tomato and acid cream.Roll up and serve