Pea cream and bacon

Cut thin chopped bacon.

Cook peas according to container instructions.Remove from the water and reserve cooking liquid.

In a juicer, add peas, cream and a little cooking fluid.Process until you get a homogeneous mixture, adding more cooking liquid if necessary to achieve the desired consistency.

In a hot pan, sauté the bacon until it is crispy, and then place on absorbent paper.Add to cream on the squeezer and process.Salpimentary to taste