Omelette of asparagus and ham with green leaves
12 ingredients •
5 steps
• 25 MINUTOS
Cook time
10 min.
Prep time
15 min.
Skill level
Easy
![Omelette of asparagus and ham with green leaves](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/340.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
12 ingredients
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- 3 units Egg
- 3/4 cups Queso parm gratedo
- 3/4 cups Canned asparagus
- 3/4 cups Ham (leg)
- 3/4 cups Purple Onion
- 1/2 tsp Butter
- 1/4 tsp Salt
- 1 pinch Pepper
- 1 cups Lettuce
- 1 cups Spinach
- 1 tbsp Balsamic vinegar
- 2 tbsp Olive oil
Steps
5 steps
- 1Prepare your ingredients: drain, rinse and chop asparagus;Cut Jamon into bands and onion in small cubes.
- 2Chopping lettuce and spinach, and overlook balsamic vinegar, olive oil and salt to taste
- 3Meanwhile, prepare omellete: in a bowl, beat the eggs, half of the parmesan cheese, half of salt and pepper
- 4Heat a pan, melting butter and adding the beaten eggs.Add the searries, the ham, the onion and the remaining cheese.When the egg is firm, with the help of a froat, double the omelette to shape it
- 5Serve immediately, accompanied by green leaves salad.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
365 | 18.8 | 32.1 | 18.6 |
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