Overest overcrose with mashed potatoes

Clean the meat, removing most of the grease and membranes as possible.Place in a font for oven, with oil in the background, and marinate with salt, pepper, oregano and fine chopped garlic.Book covered with for 2 hours inside the fridge.

Preheat the oven at 220 ° C.Introduce the source with the meat, uncovered, and bake over high heat for 15 minutes.Lower the fire and keep for about 20 more minutes.The meat will be ready when by clicking a crystalline liquid comes out.

For the puree: wash and peel the potatoes.In a pot, throwing the potatoes into boiling water with salt (20 to 30 mins).When you are already cooked (soft), styling and grind until you form a puree.Add butter and stir up to homogenize.Incorporate milk to achieve the desired consistency.

Serve immediately, a piece of meat with its juice, accompanied by puree.