Salmon with green beans and leaves

15 INGREDIENTES • 7 PASOS
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Salmon with green beans and leaves

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1 - 2

Ingredientes

15 ingredientes
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  • 250 grams Salmon fish)
  • 1 cups Frozen beans
  • 1 bit Soy sauce
  • 1 tbsp Mustard
  • 1/2 tbsp Honey
  • 1/4 cups Sour cream
  • 1/2 units Onion
  • 1/2 tbsp Granulated sugar
  • 1/4 cups Flaked almonds
  • 1 cups Lettuce
  • 1 cups Spinach
  • 1 tbsp Balsamic vinegar
  • 2 tbsp Olive oil
  • 1/4 tsp Salt
  • 1/2 units Foil
Instrucciones
7 pasos
  1. 1
    Chop the feather onion.In a rackless pan, cook onion and add sugar for caramelize.When it is transparent and sugar has dissolved, remove from fire and reserve.Cook beans, styard and reserve
  2. 2
    Prepare dressing: In a bowl, mix acid cream, mustard and honey
  3. 3
    Preheat oven at 180 ° C
  4. 4
    In a font for oven, place caramelized onion at the bottom and on it salmon.Spray with soy sauce and paint with dress prepared above
  5. 5
    Cover salmon with beans and almonds, and cover the fountain with aluminum foil
  6. 6
    Bake for 25 - 30 minutes, until the salmon center is cooked
  7. 7
    Meanwhile, chopping lettuce and spinach, and dress with balsamic vinegar, olive oil and salt to taste, and serve next to salmon

Información nutricional

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Calorías Carbohidratos Proteínas Grasas
575 35.9 42.9 30.1
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