"mote" of wheat with dehydrated peach

For dehydrated peaches: Soak dehydrated peaches in abundant water last night (1 1/2 LT every 500 gr of dehydrated peaches).Stroke and reserve the soaking water.

Put in a pot the soaking liquid and add the sugar, _chance_ and cinnamon stick, cook over medium heat until it boils.Once the soaking water boiled add the dehydrated peaches soaked and cook by 35-40 mins.

Prepare the "mote" wheat according to the instructions of the container.

Serve the dehydrated peaches with juice and "mote" of wheat to taste.