Meat on its juice with rice
12 ingredients •
6 steps
• 3 HORAS 40 MINUTOS
Cook time
3 hr 30 min.
Prep time
10 min.
Skill level
Intermediate
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Choose your servings
1 - 2
Ingredients
12 ingredients
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- 400 grams Vacuno (brisket)
- 1/4 tsp Salt
- 1 pinch Pepper
- 2 tbsp Oil
- 1/4 units Onion
- 1/2 teeth Garlic
- 125 milliliters Tomato sauce
- 1 bit Apple vinager
- 1 units Bay leaf
- 1 pinch Cumin
- 1/2 units Carrot
- 3/4 cups Rice
Steps
6 steps
- 1To prepare rice: in a pot, add half the oil great and throw the rice. Sail until it is almost translucent. Then add 1.5 cup boiling water through each cup of rice, take salt to taste, stir gently, cover and put it over low heat with toaster for 20 minutes. At the end of the time, turn off the fire and wait about 5 more minutes.
- 2For meat: preheat the oven (150c). After misgrading the meat, dry well (with paper) and salpiment.
- 3Heat half the rest of the oil in a high-rise pot. Seal the meat 4-5 mins per side. Put on a plate.
- 4In the same pot, heat the rest of the oil and cook the onion, stirring until it is soft, 3-5 mins. Add garlic and cook 1 more min. Add tomato sauce, water, vinegar, pepper, laurel, sliced carrot or cubes, stir.
- 5Let it boil again and return the meat to the pot and cover with the sauce, cover and brush 2 ½ to 3 hours. Look twice to review that it has not dried up. Turn off the oven, take out the meat from the pot and let stand 20 mins.
- 6At the time of serving cut the meat in fine loans and serve with rice.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
679 | 21.5 | 60.2 | 37.3 |
Exquisita!!