Lentils with Longaniza (easy)

Put the lentils in a large colander and wash underwater. Put them in a large pot, add sliced ​​chorizo ​​(s), unspesel garlic, and (s) carrot (s) and potato (s) cut into squares. Pour water into the pot until it covers all about 3 fingers above. They can throw more water if they like more liquid

Chopping carrier, paprika and potato in small cubes. Cut slices longanizes.

Wear lentils to a large pot, add longaniza, carrot and potato. Add water in the pot until it covers all about 3 fingers above. They can throw more water if they like more liquid

Turn on the fire to the maximum and when it starts to boil down to a minimum and let cook uncovered. Remove from time to time so you do not stick lentils at the bottom of the pot

By while, in a pan with hot oil, sauté the sofriyo. When you start to brown (5 mins approx) remove from heat and add the paprika. Mix and add everything to the lentils

From that moment to remove from time to time so that they do not stick and add salt until it is to our liking. It will take about 45 mins in total, but it is best to try them when the liquid begins to thicken. Once ready, serve.