Coleslaw Salad "thermomix"

For the Eggless Mayonnaise: Place a jar on the Top (Inside) Round, press the Balance function and spite the oil (must be 150 gr). Reserve

Milk, garlic and salt in the glass. Schedule 1 min / 37º C / SPEED 5.

With the goblet put on the top (Inside) Round, set 2 min / 37 ° / Vel 5 and pour little the oil on the top (Inside) Round

Once the time is finished, add the half lemon juice and mix 4 sec / Speed ​​5. Reserve

For salad: cook hard eggs. Enter the eggs in the glass and trocheels Programming 2 sec / Speed ​​4. Remove and reserve

Without washing the glass, put the white cabbage (cut into large pieces) and pique 3 sec / speed 4. Remove and reserve

Without washing the glass, enter the carrots and trocee 5 sec / Speed ​​5. Remove and reserve

Without washing the glass, put the gherkins and pink 3 sec / speed 4. Remove and reserve

Without washing the glass, trocee the olives (without bone) 4 sec / Speed ​​4. Remove and reserve

Finally, without washing the glass, put the purple cabbage (cut into large pieces) and pique trocee 5 sec / Speed ​​5. Remove and reserve

In a large source, gather the carrot, both repollos and gherkins and mix. Add the Eggless Mayonnaise, stir well, put in a fountain to take to the table and decorate with egg and chopped olives