"thermomix" potato cake

Prepare hard boiled eggs and cut into quarters

For pine: Put in in the glass onion into quarters and crush 5 sec / speed 5. Add oil, bay leaf, paprika and cook 10 min / 120 ° C / speed 1

Add to the glass meat, 0.5 tsp salt (with a spatula stir meat to avoid lumps generated on cooking) and program 4 min / 120 ° C / rotation reverse / speed 1 / sin Beaker

Remove from the glass pine and distributed in a baking dish, place the boiled eggs, olives and raisins boneless. Book

Mashed potatoes: Insert the butterfly in the blades. Add potatoes (peeled and cut into 2 cm squares), milk, salt and 0.5 tsp schedule 40 min / 90 ° C / rotation reverse / speed 1 (If preferred water replace milk, schedule 30 min / 100 ° C / rotation reverse / speed 1

Finish time, verify that the potatoes are cooked (otherwise schedule 2 -3 minutes), add butter cut into pieces, pepper, nutmeg and schedule 30 sec / speed 3

Preheat oven to 200 degrees C.

Mounting Potato Pie: The source reserved with pine, eggs, olives, raisins. Pour the mash cooked and sprinkle with granulated sugar

Take the source to the oven and broil for 15-20 minutes (220 ° C)

Remove from the oven and let stand a few minutes before cutting the cake into square portions. serve hot