Chicken with blue cheese sauce and rice "thermomix"

For rice: Place 1000 g water, 20 g of oil, garlic (optional) and 0.5 tsp salt, enter the basket within the vessel and set 8 min / 100 ° C / speed 1

Finishing time without opening the top (inside) round, add rice through the jar and schedule 20 min / 100 ° C / speed 4. Move the rice with the spatula, through the jar, from time to time. (TM31 schedule 13 min / 100 ° C / speed 4)

When the time is up, check whether the rice is cooking to your liking, otherwise, programs 2 min at the same temperature and speed

Then with the help of the spatula immediately remove the cestillocon the rice, vuélquelo in a well extended source and do not give way until you lose a little heat. Book

For the chicken: Put the mushrooms in the glass and Chop 3 sec / speed 4. Remove the glass and book

Without washing the glass, put the onion cut into pieces and set 5 sec / speed 5. spatula, onion down to the bottom of the beaker, add 30 g of olive oil and cook 8 min / 120 ° C / speed 1. ( TM31: 8 min / Varoma / speed 1)

Insert the butterfly in the blades and enter the chicken (skinless into 3 x 3 cm salpimentados approx.) And mushrooms and saute 5 min / 120 ° C / reverse rotation / speed 1. (TM31: 5 min / Varoma / rotation left / speed 1)

Add cream, blue cheese pieces, a pinch of salt, pepper and schedule 20 min / 90 ° C / rotation reverse / speed 1

Butterfly remove the glass and place the chicken in a deep dish. Serve with rice