Pork fillet with citrus sauce and rice "thermomix"

For rice: Place 1000 g of water, oil, garlic (optional) and 0.5 tsp salt, enter the basket within the vessel and set 8 min / 100 ° C / speed 1

Finishing time without opening the top (inside) round, add rice through the jar and schedule 20 min / 100 ° C / speed 4. Move the rice with the spatula, through the jar, from time to time. (TM31 schedule 13 min / 100 ° C / speed 4)

When the time is up, check whether the rice is cooking to your liking, otherwise, programs 2 min at the same temperature and speed

Then with the help of the spatula immediately remove the cestillocon the rice, vuélquelo in a well extended source and do not give way until you lose a little heat. Book

For pigs: Sprinkle fillets (about 300g each) with one teaspoon of salt and pepper and 1 tsp wrap separately in plastic film. Place in the Varoma container, cover and book

Citrus sauce: Put the cup 200 g of water and hot 5 min / 100 ° C / spoon speed

Add 6-8 strips orange peel into very thin strips (orange part only of the skin, expima orange and reserve the juice), 4-6 strips of lemon peel into very thin strips (only the yellow part of the skin) and program 2 min / 100 ° C / rotation reverse / vel spoon. Drain the contents of the vessel through the basket and dry skin with paper towels. Book

Put in the glass onion, butter and Chop 2 sec / speed 5. Spatula, lower ingredients to the bottom of the beaker and stir-fry 5 min / 120 ° C / speed 1. (TM31: 5 min / Varoma / speed 1 )

Add the port and place the Varoma in position and schedule 25 min / Varoma / speed 1

Remove the Varoma, covered book (if you prefer more cooked pork schedule 5 minutes)

Place a bowl on the top (inside) round of the cup with cornstarch, add the orange juice and mix manually

Stir the mixture to the vessel, add the mustard 1 teaspoon salt 1/2 tsp pepper and set 5 min / 100 ° C / speed 5. Meanwhile, remove the transparent film and cut into fillets medallions

Add the reserved skins of citrus, marmalade and mix 7 seconds / speed 3 / reverse rotation

Serve accompanied steak sauce and rice