"thermomix" cake vegetables

10 INGREDIENTES • 10 PASOS • 1 HORA 10 MINUTOS
Cocción
60 min.
Preparación
10 min.
Dificultad
Fácil
"thermomix" cake vegetables

Receta para

5 - 6
6
Personas

Ingredientes

10 ingredientes
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  • 400 grams Zucchini
  • 200 grams Carrot
  • 80 grams Leeks
  • 1 units Onion
  • 30 grams Olive oil
  • 30 grams Butter
  • 4 units Egg
  • 200 grams Milk cream
  • 5 grams Salt
  • 1/4 tsp Pepper
Instrucciones
10 pasos
  1. 1
    Put in the glass zucchini (unpeeled coarsely) and Chop 6 sec / speed 4. Remove the cup and book
  2. 2
    Chop carrot (in pieces) 4 sec / speed 5. Reserve with pumpkin
  3. 3
    Put in the glass leek (white part only sliced) onion cut into two and set 5 sec / speed 5
  4. 4
    Insert the butterfly in the blades, add oil, butter and saute 5 min / 120 ° C / 1.5 speed (TM31: 5 min / Varoma / speed 1.5)
  5. 5
    Stir vegetables reserved and saute 12 min / 120 ° C / 1.5 speed (TM31: 12 min / Varoma / speed 1.5)
  6. 6
    Remove the butterfly and pour the contents of the vessel in the basket to drain the cooking liquid
  7. 7
    Put in the glass eggs, cream, salt, and mix Pimenta 15 sec / speed 3. Add vegetables to the glass of the basket and mix 10 sec / Speed ​​4
  8. 8
    Wrap with plastic wrap rectangular mold and pour the vegetables, place it in the container Varoma. Book
  9. 9
    Pour 500 g of water in the glass and place the container in position Varoma. Plug Varoma and schedule 45 min / Varoma / speed 2
  10. 10
    Remove the bowl and let Varoma temper the cake. Unmold on a tray

Información nutricional

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Calorías Carbohidratos Proteínas Grasas
218 7 5.8 19.2
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