Caramelized onions quiche and roquefort "thermomix"

Put in in the glass flour, butter, 0.5 teaspoon of salt, 50 g water and set 20 sec / speed 4, mix other 10sec / left turn / speed 2. To release the mass of the blades

Remove the dough from the glass and form a flattened ball, wrap it in plastic wrap and reserve in the refrigerator until ready to use

Caramelized Onion: Without washing the glass put onions in the glass and Chop 4 sec / speed 5

Add the oil, 1 teaspoon of salt and brown sugar and schedule 30 minutes / Varoma / speed 1. Remove and reserve

Filling: Without washing the glass Place the cheese and grate 5sec / Speed ​​4, add the cream, eggs, caramelized onions and mix 10 sec / reverse rotation / speed 3. Reserve

Preheat oven to 180 degrees C.

Armed: Roll out the dough between plastic film to help prevent sticking to the table, then place in the mold and pre-bake at 180 ° C 10-15 minutes

Remove the dough from the oven and add reserved filling, re-baking for 15 minutes at 180 ° C

serve hot