Pork tenderloin with herb sauce and mashed fine "thermomix"

For the puree: Insert the butterfly in the blades and add peeled potatoes and cut into pieces, milk and 5 g salt and program 40min / 90 ° C / turn to the left / speed 1

Time is up, check that the potatoes are cooked (otherwise schedule a few minutes), incorporate the butter, season with pepper and salt if necessary and set 30 sec / speed 3. Reserve

For fine herb sauce: Place in jar oregano, paprika, thyme, 1 teaspoon of salt and pepper ½ tsp. Mix 5 sec / speed 7. Remove and reserve

Put in the glass garlic, parsley (leaves only) and crush 3 sec / speed 7

Put a bucket over the top of the cup and weigh the oil. Book

Add to the vessel 2 tsp spice mixture, eggs, 1 teaspoon salt, ½ pepper, lemon juice. Schedule 1 min 30 sec / 80 ° C / speed 5. Without removing the beaker, program 3 min / speed 5 and pour slowly the oil on the lid so that the mixture inside the vessel fence emulsifying. Using a spatula, mayonnaise down to the bottom of the cup and mix 10 sec / speed 3. Pour into an airtight container and reserve in the refrigerator

Place the pork on a large piece of plastic film 50 x 50 cm approx. and sprinkle entire surface with the reserved mixture. Wrap the back with the film

Put in the glass water, place the container in position Varoma the back, cover Varomay schedule 25 min / Varoma / spoon speed. Open the Varoma and carefully turn over the pig. Plug Varoma and programs 15 min / Varoma / spoon speed. Remove the Varoma, let temper the meat and, without removing the film, reserve in refrigerator overnight

Remove the plastic wrap, cut the meat thin and serve with herb mayonnaise and puree