Quinoa tabbouleh salad of "thermomix"

Rinse in the basket quinoa under cold running water until no foam natural quinoa

Put in the glass quinoa, 1 teaspoon salt, oil, water 500g and programs 15 min / 100 ° C / rotation reverse / speed spoon

Drain the quinoa by the basket and pass it quickly by the cold water and reserve

To prepare the aromatic herbs: Drain water from the glass and set the garlic, parsley (leaves and part of the stem), mint leaves, scallion pieces, cucumber peeled, deseeded and cut into pieces and chop 4 sec / speed 7. Remove to a bowl and sprinkle with lemon juice 1/2. Book

Vinaigrette: Place in jar 100 g of lemon juice, olive oil, peppers (red and green), onions, olives (pitted), pepper, 1 tsp salt Chop 5 sec / speed 4

Presentation: Mix in a bowl the quinoa with aromatic herbs reserved, the diced tomatoes and vinaigrette

Store in the refrigerator until serving time