Pumpkin cream flavored ginger the "thermomix"

Put in the glass scallion cut, olive oil and Chop 4 sec / speed 5. Spatula, lower scallion walls of the vessel to the blades, add butter and saute 5 min / Varoma / left turn / speed spoon

Insert the butterfly in the add blades sweet potato pumpkin peeled and cut into pieces and saute 5 min / Varoma / left turn / speed 1, add 700 g of water, pepper, salt, and schedule 30 min / 100 ° C / left turn / speed 1

When missing 5 minutes to finish, add grated fresh ginger

Remove the butterfly blades and cool the glass until it reaches 70 ° C and add cream, crush 1 min / progressive speed 5 to 10

Serve in a bowl and sprinkle with chives