Veal Chop suey "thermomix"

Put in the cup 50 g of water, soy sauce, oyster sauce, cornstarch. Mix 10 sec / speed 4. Remove a bowl and reserve

Put in the glass garlic, ginger, brown sugar, pepper and crush 4 sec / speed 7. Spatula ingredients down to the bottom of the vessel

Add oil and cook 3 min / 120 ° C / rotation reverse / speed 1. (TM31: 3 min / Varoma / rotation reverse / speed 1)

Insert the butterfly in the blades. Add carrot and sliced ​​chives, paprika and cut into strips and saute 3min / 120 ° C / rotation reverse / speed 1. (TM31: 3 min / 120 ° C / rotation reverse / speed 1)

Cut the meat into strips (a cut once stop resting with 1 teaspoon salt and 2 teaspoons of sugar) Then add meat and stir with spatula, add the mixture reserved in item 1 and cook 15min / 90 ° C / rotation reverse / speed 1

Pour into a serving dish and serve