Beef stew "thermomix" jardinera

Put in the glass onion cut into four, peeled carrots and cut into pieces, oil, parsley, paprika, cumin and Chop 5 sec / speed 5, then saute 5 min / 120 ° C / speed 1. (TM31: 5 min / Varoma / speed 1)

Finish time, crush 15 sec / speed 7

Insert the butterfly in the blades, add the meat cut into strips of 5 x 1 cm approx. (Seasoned with 2 teaspoons of sugar and salt, then sprinkle 50 g flour and flour meat), white wine, a tablespoon of water and cook 20 min / 90 ° C / rotation reverse / speed 1

Add the 1x1 square cut potatoes, carrots cut, the peas, 350 g of water, oregano, pepper and cook 25 min / 100 ° C / left turn / speed 1. thick strips (Once ready check the baking potatoes, if they are to cook the inside more than 5 minutes)

serve