Salmon burgers and spinach salad with tomato "thermomix"

Preheat oven to 220 ° C.

Put in the vessel 250 ml of water. Place the beaker Varoma add spinach leaves and schedule 12 min / Varoma / speed Varoma 1. Remove and cool the sheets under running cold water. Drain well and set aside. Drain water from the glass

Place in jar lemon peel (only the yellow part without white part) and crush 10sec / speed 10. Spatula ingredients down to the bottom of the vessel

Add onion, garlic, 1.5 tablespoons oil and crush 4 sec / speed 5, again saute 4 min / 120 ° C / speed 1. Place the rack on the top (inside) round to promote evaporation and avoid splashing

Add salmon, half teaspoon salt, pepper, spinach and mash well drained 10 sec / speed 5

With wet hands or brushed with a little oil, form into 6 patties. Dip them in bread crumbs and place on a baking sheet lined with baking paper. Bake 10 minutes (220 ° C), flip it over and bake 5 more minutes

For the salad, wash tomatoes and cut into slices agrege salt and oil and serve burgers accompanied