Chicken with peanut sauce accompanied by rice "thermomix"

For rice: Put in the glass sunflower oil and garlic and program 4 minutes, varoma, speed 3-1 / 2. Add 800 ml of water and salt and mix 10 seconds, speed 6. Put the basket within the vessel and program 7 minutes varoma, speed 4 (boiling water). Check the rice through the jar and program 13 minutes varoma, speed 4. (Move rice spatula occasionally)

Put the chicken in a bowl with the cornstarch, soy, garlic, grated ginger, 1 tablespoon lemon juice, curry, turmeric and pepper, mix well, cover with transparent film and let stand 1 hour in refrigerator

Meanwhile, put in the glass and set peanuts 7 min / 120 ° C / speed 2 then crush 20sec / speed progressively 05.10 (ready once remove a teaspoon of crushed peanuts garnish)

Insert the butterfly in the blades and set 3 min / speed 3.5

Add chicken with all ingredients, the warm coconut milk 200 and cook 15 min / 100 ° C / rotation reverse / speed 1

Add cream and mix 2 min / without temperature / rotation reverse / speed 1

Serve, sprinkle chopped chives and crushed peanuts reserved.