Tino pears to the wine "thermomix"

Put the container Varoma pears (peeled retaining the tail) if not fit vertically lying place them. Book

Put in the glass all the ingredients (red wine, pepper, cinnamon, sugar, honey and only half a lemon peel). Situé in position and set the container Varoma 20 min / Varoma / speed 1

Open the Varoma lifting the top (inside) round to the opposite us side careful not to burn, we turn pears and schedule 20 min / Varoma / speed 1 (cooking time depends on the type, size and maturity of pears. They should be soft but retain its shape, if they are still hard to the pierced with a stick, another 5-10 min schedule / Varoma / speed 1). Remove and reserve

To further reduce the liquid vessel, schedule 10 min / Varoma / speed 1. Place the rack on the top (inside) round to promote evaporation and prevent splashing.

Meanwhile, place the pears in a bowl of high walls. Book

Use the basket as a strainer and pour sauce to the reserved glass pears. Let stand for 10-12 hours in the refrigerator covered with plastic wrap, to absorb the flavor of the sauce well and make uniform color