Lentil cream and chestnuts "thermomix"

Put in the glass the oil, onion and Chop 4 sec / speed 4. Sauté 10 min / 100 ° C / spoon speed

Add the lentils soaked (minimum 2 hours) washed and drained, chestnut puree, thyme, bay leaf and water 1200 ml

Schedule 30 min / 100 ° C / rotation reverse / speed 1

Wait a few minutes to allow the temperature and remove the laurel, thyme and crushes 30 sec / speed 10

Serve in a tureen and add pepper.