Strogonoff of pork with rice _thhermomix_

16 INGREDIENTES • 6 PASOS • 45 MINUTOS
Cocción
30 min.
Preparación
15 min.
Dificultad
Fácil
Strogonoff of pork with rice _thhermomix_

Receta para

5 - 6
6
Personas

Ingredientes

16 ingredientes
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  • 17 grams Oil
  • 117 grams Rice
  • 1/3 teeth Garlic
  • 267 grams Pork (tenderloin)
  • 20 grams Flour (no powder)
  • 3.33 grams Salt
  • 1.67 grams Pepper
  • 50 grams Onion
  • 17 grams Bacon
  • 6.67 grams Olive oil
  • 27 grams Red wine tetra
  • 1/3 units Bay leaf
  • 50 grams Zucchini
  • 33 grams Mushrooms
  • 5 grams Mustard
  • 50 grams Milk cream
Instrucciones
6 pasos
  1. 1
    For rice: Put in the glass the oil of wonder and garlic and program 4 minutes, varoma, speed 3-1 / 2. Add 800 ml of water and salt and mix 10 seconds, speed 6. Put the basket inside the vessel and program 7 minutes, varoma, speed 4 (boil the water). Take the rice through the Bocal and Program 13 minutes, Varoma, Speed ​​4. (Move the rice with the spatula from time to time)
  2. 2
    To prepare the meat: Put on the bag the steak cut into strips, flour, salt, pepper; Close the bag and shake so that it is impregnated with condiments and flour. Reserve
  3. 3
    Put on the glass cut on room in quarters, bacon cut into pieces, oil and trochee 4 sec / speed 5. Set 4 min / 120º C / SPEED 1. (TM31: 4 Min / Varoma / Speed ​​1)
  4. 4
    Insert the butterfly into the blades and add the contents of the bag, add the wine, 50 ml of water, the laurel and program 15 min / 100º c / turn left / Speed ​​1
  5. 5
    Add the zucchini (unusual cut into baston), mushrooms in quarters, mustard and program 5 min / 100ºC / SPEED 1
  6. 6
    Check the cooking and add the cream and program 5 min / 90 º c / turn the reverse / Speed ​​1 / without beaker. Serve hot.

Información nutricional

Por porción
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Calorías Carbohidratos Proteínas Grasas
617 30.2 41.5 34.7
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