Strogonoff of pork with rice _thhermomix_
16 INGREDIENTES •
6 PASOS
• 45 MINUTOS
Cocción
30 min.
Preparación
15 min.
Dificultad
Fácil
Receta para
5 - 6
Personas
Ingredientes
16 ingredientes
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- 17 grams Oil
- 117 grams Rice
- 1/3 teeth Garlic
- 267 grams Pork (tenderloin)
- 20 grams Flour (no powder)
- 3.33 grams Salt
- 1.67 grams Pepper
- 50 grams Onion
- 17 grams Bacon
- 6.67 grams Olive oil
- 27 grams Red wine tetra
- 1/3 units Bay leaf
- 50 grams Zucchini
- 33 grams Mushrooms
- 5 grams Mustard
- 50 grams Milk cream
Instrucciones
6 pasos
- 1For rice: Put in the glass the oil of wonder and garlic and program 4 minutes, varoma, speed 3-1 / 2. Add 800 ml of water and salt and mix 10 seconds, speed 6. Put the basket inside the vessel and program 7 minutes, varoma, speed 4 (boil the water). Take the rice through the Bocal and Program 13 minutes, Varoma, Speed 4. (Move the rice with the spatula from time to time)
- 2To prepare the meat: Put on the bag the steak cut into strips, flour, salt, pepper; Close the bag and shake so that it is impregnated with condiments and flour. Reserve
- 3Put on the glass cut on room in quarters, bacon cut into pieces, oil and trochee 4 sec / speed 5. Set 4 min / 120º C / SPEED 1. (TM31: 4 Min / Varoma / Speed 1)
- 4Insert the butterfly into the blades and add the contents of the bag, add the wine, 50 ml of water, the laurel and program 15 min / 100º c / turn left / Speed 1
- 5Add the zucchini (unusual cut into baston), mushrooms in quarters, mustard and program 5 min / 100ºC / SPEED 1
- 6Check the cooking and add the cream and program 5 min / 90 º c / turn the reverse / Speed 1 / without beaker. Serve hot.
Información nutricional
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
617 | 30.2 | 41.5 | 34.7 |
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